Eat

Bread wheel (V)

served with butter and sea salt

Marinated olives (V/GFA)

JW Lees ale battered cod goujons (GFA)

served with tartar sauce

Black pudding fritter

with home made chilli jam

Soup of the day (V)

with warm breads & butter

Duck spring rolls

with plum sauce & a carrot & cucumber salad

Duck liver pate

served with Manchester Star Ale chutney & toast

Cauliflower cheese croquettes (V)

served with chili jam & rocket dressing

Black pudding

served with bacon, poached egg & a buttered crumpet

Baked shell-on prawns

served with garlic butter & mop-up bread

Salmon & crab fish cake

with water cress & tartar sauce

Baked gnocchi (v)

with spinach & blue cheese sauce

Butternut squash, beet & apple salad (vegan)

with walnuts & rapeseed dressing

Woodland mushroom tortelloni (V)

with white wine & chive cream sauce

Beef burger

with Cheddar, bacon, coleslaw & fries

Steak & ale pie

served with chips, marrowfat peas & gravy

Sweet potato & chick pea burger (V)

with avocado, coleslaw & fries

Duck breast (GFA)

served with a honey butter sauce, with apricots & saute potatoes

Calves liver (GFA)

with melted onions mash, bacon & gravy

Cobb saiad (GFA)

chicken breast, stilton, avocado, bacon & baby gem lettuce served with a French dressing

Chicken & chorizo (GFA)

with gnocchi, rocket, baby leaf spinach, herb oil & parmesan

Cheese & onion pie (V)

with Cheddar sauce, peas & chips

JW Lees ale battered fish & chips (GFA)

Served with chips, mushy peas & tartar sauce

Blacked cod loin

with parsley mash, buttered spinach, herb tomato sauce & mussels

Grilled 8oz Sirloin (GFA)

served with thick cut chips, tomato & flat cap mushroom

Braised shoulder of lamb (GFA)

in JW Lees cooking liquor, wirh fondant potato & greens

Roast salmon fillet (GFA)

with green salad, soft boiled egg, green beans, new potatoes & French dressing

Anglesey Arms fish pie

Salmon, haddock &prawns with poached egg, topped with cheesy mash

Pan fried fillet of seabass

with buttered greens, sautéed potatos & lemon hollandaise

Thick cut chips

Add cheese for an extra £1

Skinny chips

Add cheese for an extra £1

Garlic bread

Add cheese for an extra £1

Onion Rings

Rocket salad

Seasonal Greens

Peppercorn sauce

Blue cheese sauce

Bearnaise Sauce

Peeled prawns

mixed with rocket salad and Marie Rose sauce, served with fries & coleslaw

Roast sirloin of beef

served with horseradish sauce, fries & coleslaw

Honey baked ham & cheese toastie

served with fries & coleslaw

Goast's cheese toastie

with smashed avacado, baby gem lettuce & tomato. Served with fries & coleslaw

Chicken BLT

Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with fries & coleslaw

Steak Ciabatta

with melted onions & Dijon mustard, served with fries & coleslaw

Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Crème Brûlée

with homemade shortbread

Chocolate brownie

with chocolate sauce & white chocolate ice cream

Apple & cherry crumble

Served with custard (may contain nuts)

Cheese Board

Selection of British cheeses, biscuits, fruit & Manchester Star Ale chutney

Cheshire Farm Ice Cream

Join us every Sunday from noon as we toast the Great British Roast

Roast Beef

Served with seasonal veg, mashed potato, roasties, Yorkshire pudding & juicy gravy, all fresh and homemade

Roast Chicken

Served with seasonal veg, mashed potato, roasties, Yorkshire pudding & juicy gravy, all fresh and homemade

Please ask for our Sunday vegetarian option