Eat
Our menu features a range of freshly prepared dishes that have been made using fine, locally sourced ingredients. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie along with fantastic specials. We also have a light lunch menu with 2 and 3 course options; perfect for a mid-week daytime treat. The menus below are a sample of the type of homemade dishes you can expect to enjoy when dining with us
SANDWICHES
SERVED MONDAY - SATURDAY, NOON-2:30PM
Served with skinny fries, coleslaw & season salad
Honey glazed Ham, Prawns & Marie-Rose or Lancashire cheese & chutney
on white or brown bread (gfa)
Griddled Chicken breast
with bacon, lettuce and tomato on warm ciabatta (gfa)
Hot roast beef
on warm ciabatta with a jug of onion gravy (gfa)
SMALL PLATES, STARTERS & THINGS TO SHARE
Olives, houmous, warm organic breads,
with butter, rapeseed oil & rosemary sea salt (v/gfa)
Messy chips; Thick cut chips
with pulled beef brisket & Cheddar melt (gfa)
Halloumi fries & sweet chilli dipping sauce (v/gf
Salt & pepper squid
with chilli dipping sauce & grilled lime
Homemade soup of the day
with warm bread & butter (v/gfa)
Sautéed prawns & chorizo
in a garlic and herb butter on toasted ciabata
Button mushrooms in a creamy stilton sauce
served with warm mop up bread (v/gfa)
Chicken liver pate
with apple and ale chutney and toast
Oak Smoked Salmon, Bloody Mary dressing
with capers, shallot rings & granary bread (gfa)
Steamed Gyoza dumplings filled with oriental vegetables
served with plum sauce (vg)
MAINS
Grilled minted lamb rump
with potato gratin, crushed minted peas & rosemary gravy
Seared chicken breast
with sautéed potatoes, bacon lardons, baby leaf spinach & grain mustard sauce
Pan fried seabass fillet
with sautéed potatoes, wilted spinach
& Gazpacho salsa (gfa
Honey roast duck breast
with buttered greens, dauphinoise potatoes and an Orange & Cointreau sauce (gfa)
Piri Piri Chicken Burger
Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
Fresh cod fillet in MPA*
beer batter served with thick cut chips, mushy peas, tartar sauce & lemon
Steak & JW Lees ale pie
with creamed mash or thick cut chips & ale gravy
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun
with fries & coleslaw
Our best selling homemade cheese & onion pie
with thick cut chips, garden peas and gravy
Quinoa, beetroot & edamame burger
with chilli jam & vegan cheese melt served with skinny fries (vg/gfa)
FROM THE GRILL
Grilled 8 Oz Sirloin Steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
10oz Gammon Steak
with thick cut chips, grilled mushroom, baked tomato, garden peas & fried eggs or pineapple (gfa)
On the side
Peppercorn sauce 1.95
Diane sauce 1.95
Garlic prawns 4.45
SUMMER SALADS
SEASONAL GARDEN SALAD
Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing
With Piri Piri chicken breast
With hot chilli beef (gfa)
(sliced grilled steak in a hot sticky chilli sauce)
With pan fried fillet of seabass (gfa)
With griddled halloumi and olives (gfa)
With griddled Chicken breast
Garlic prawns (gfa)
SIDES & SUPPLEMENTS
Thick cut chips with aioli
Skinny Fries
Sweet Potato Fries
Potato Gratin
MPA* Battered Onion Rings
Garlic & Herb Foccacia
With cheddar melt
Peppercorn Sauce
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Glazed lemon tart
with vanilla ice cream and summer berry compote
Cherry & Chocolate Cheesecake (vg/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits
Affogato
Cheshire Farm vanilla ice cream with a shot of espresso
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
LIGHT LUNCH
Mon - Sat from 12:00 - 14:30
Two Course £12; Three course £15
Starters
Homemade soup of the day with warm bread & butter (gfa)
Tempura fried vegetables with plum dipping sauce (v)
Classic prawn cocktail with Marie-Rose sauce, lemon and granary bread (gfa)
Black pudding fritters with English mustard mayonnaise
Mains
Melting Florentine fishcake with crushed new potatoes, spring greens, lemon and capers (gfa)
Chefs homemade pie of the day with thick cut chips, peas and gravy
6oz Rump steak with thick cut chips and peppercorn sauce
Honey roast ham, two fried eggs and thick cut chips (gfa)
Red pepper, mixed bean and aubergine chilli with sweet red peppers, black turtle
beans, kidney beans and chunks of aubergine served with rice (vg/gfa)
Puddings
Sticky toffee pudding with toffee sauce
Eton mess with crushed merangue, seasonal berries,
ice cream and whipped cream (gfa)
Selection of Cheshire farm ice creams. (gfa)
Carron Lodge Lancashire cheese with fruit loaf and an apple & ale chutney
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Glazed lemon tart
with vanilla ice cream and summer berry compote 5
Cherry & Chocolate Cheesecake (vg/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuit
Affogato Cheshire Farm vanilla ice cream
with apple, celery, ale chutney & biscuit
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
THE MAIN EVENT
Home baked ham & eggs (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Breaded chicken pieces with ketchup (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Cheesy pizza baguette (V)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Battered fish goujons (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Grilled pork sausgaes
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves (GFA)
TO FINISH
All childrens main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, strawberry or chocolate (GFA)
Breakfast
Sausage and bacon butties
with HP sauce or ketchup (Vegetarian sausage available)
Sandwiches & Chips
Freshly prepared sandwiches
with thick cut chips
Hot Dishes
Served with thick cut chips, coleslaw & tossed salad leaves
Choose from:
Homemade beef lasagne
Ale battered fish with mushy peas, lemon & tartar sauce
Vegetarian lasagne (v)
Lancashire hot pot & pickles
Chicken Jalfrezi curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
Buffet 1
Selection of sandwiches
roast beef, home baked ham, egg mayonnaise (v), Crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise
Sausage rolls
& HP sauce
Southern fried chicken strips
with BBQ dip
Mini potato skins filled with bacon, Cheddar & MPA rarebit
Sun blush tomato quiche (v)
Buffet 2
Selection of sandwiches
smoked salmon & cucumber, prawns & Marie Rose sauce, roast turkey, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise
Chipolatas in honey & mustard glaze
Sun blush tomato quiche (v)
Garlic baguette (v)
Ale battered fish goujons
& tartar sauce
Sausage rolls
& HP sauce
Southern fried chicken strips
with BBQ dip
Add the following to your buffet
Tossed seasonal salad
Coleslaw
Garlic bread
Thick cut chips & garlic mayonnaise
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
Ale battered fish goujons & tartar sauce
Mini potato skins filled with bacon, Cheddar & MPA rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli
Baked goats cheese crumpets (v)
Beetroot falafel & sweet chilli dipping sauce
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Afternoon Tea
Simple sandwiches
roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise
Baked scones with preserves & clotted cream, selected cakes & pastries; lemon drizzle cake, Victoria sponge, chocolate brownie & Danish pastries
Puddings
Choose from the following:
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
Hot Drinks
Add freshly brewed tea & coffee to any buffet
Planning a party? You’ve come to the right place. Whether it’s a fully catered Birthday bash, celebratory drinks & canapés, or a business brunch, we’ve got a variety of options to suit every occasion. All of our buffet menus can be adapted to suit your requirements. Pricing is per person. (v) suitable for vegetarians. Please speak to a team member for a gluten free menu. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any food related allergies, please inform a member of our team. Full allergen information is available on request. To book, or to ask about date availability, please speak to a member of the team. Ideal for: * Parties * Christenings * Celebrations of life * Weddings * Anniversaries * Meetings
Opening Hours
- Monday - Saturday 12pm - 11pm
- Sunday 12pm - 10.30pm
Food Service Times
- Monday - Saturday 12pm - 9pm
- Sunday 12pm - 8pm