Eat

Warm organic breads

houmous, butter, rapeseed oil & rosemary sea salt (vga)

Halloumi fries

& sweet chilli dipping sauce (gfa)

Salt & pepper squid

with chilli dipping sauce & grilled lime

Homemade soup of the day

with warm bread & butter (gfa)

Five baked shell on prawns

garlic & herb butter, aioli dip and griddled bloomer bread

Button mushrooms in a creamy stilton sauce

served with warm mop up bread (gfa)

Chicken liver pate

with apple and brandy chutney and toast

Seared king scallops & black pudding

with crispy bacon, pea puree & parsley cream (gfa)

Pea & mint fritters

with flat bread & houmous (vg)

Messy chips Thick cut chips

with pulled beef brisket & Cheddar melt (gfa)

Slow braised lamb shank in its own cooking stock

with seasonal greens & spring onion champ (gfa)

Coq au vin Chicken breast

with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash (gfa)

Our chef’s homemade fish pie

salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)

Spinach tortelloni and roast butternut squash

with shaved chestnuts, crispy sage and rapeseed oil (vg)

Woodland mushroom risotto

with soft poached egg, soft herb oil & shaved Grana Padano (vga)

Braised pork belly

with star anise carrot puree & pak choi with ginger & soy glaze

Fresh cod fillet in MPA* beer batter

served with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

The Anglesey Arms’ own slow braised steak & JW Lees ale pie

with creamed mash or thick cut chips & ale gravy

Brewery Tower Burger 2 beef patties

pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt on a sour dough bun with fries & coleslaw

Our best selling homemade cheese & onion pie

with thick cut chips, garden peas and Cheddar & chive sauce (v)

Piri Piri chicken burger on toasted sourdough bun

with tomato, avocado, baby gem lettuce, lemon & herb mayonnaise, skinny fries & coleslaw

Quinoa & beetroot burger

with dill pickle, sliced tomato & vegan melt on toasted sourdough with skinny fries (vg)

Grilled 10oz rib eye steak

with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

Grilled 8oz sirloin steak

with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

10oz gammon steak

with pineapple or fried egg, thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

On the side

Garden salad

with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing or honey & mustard. On its own, or add one of the following toppings:

Griddled halloumi (gfa)

Piri Piri chicken breast

Griddled chicken breast (gfa)

Lemon baked seabass fillet (gfa)

Peppercorn sauce (gfa)

Thick cut chips & Aioli (v/gfa)

Skinny fries (vg/gfa)

Sweet potato fries (vg/gfa)

Baked cauliflower cheese (v/gfa)

JW Lees ale battered onion rings (v)

Garlic & herb ciabatta with Cheddar melt (v)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Apple & cinnamon compote

with honey & oat crumble topping and custard & ice cream

Warm treacle & orange tarte

with clotted cream ice cream

Baked vanilla cheesecake

with mulled red berries & vanilla ice cream (vga/gfa)

Selection of British cheeses

with apple, celery, ale chutney & biscuits (gfa)

Affogato Cheshire Farm vanilla ice cream

shortbread crumb & a shot of espresso coffee (vga/gfa)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Apple & cinnamon compote

with honey & oat crumble topping and custard & ice cream

Warm treacle & orange tarte

with clotted cream ice cream

Baked vanilla cheesecake

with mulled red berries & vanilla ice cream (vga/gfa)

Selection of British cheeses

with apple, celery, ale chutney & biscuits (gfa)

Affogato

Cheshire Farm vanilla ice cream, shortbread crumb & a shot of espresso coffee (vga/gfa)

STARTERS

Homemade soup of the day with warm bread & butter (gfa) Beetroot falafel with chilli dipping sauce (vg)
Classic prawn cocktail with Marie-Rose sauce, lemon & granary bread (gfa) Honey & soy baked pork belly bites with hoi sin dip

MAINS

Lemon baked seabass fillet, dauphinoise potatoes, crushed peas & caper butter (gfa) Chef’s homemade pie of the day with thick cut chips, peas & gravy
6oz rump steak with thick cut chips, peppercorn sauce & watercress (gfa) Wexford chicken Roast chicken breast & sauteed potatoes with a mushroom & stilton cream sauce (gfa)
Penang curry Cauliflower, green beans, mangetout & peppers in an aromatic coconut sauce with steaming rice (vg/gfa)

PUDDINGS

Sticky toffee pudding with toffee sauce
Eton mess with crushed meringue, mulled red berries, ice cream & whipped cream (gfa)
Selection of Cheshire Farm ice creams (gfa) Salted caramel profiteroles with warm chocolate sauce

Honey glazed ham, prawns & Marie-Rose or Lancashire cheese & chutney on white or brown bread (gfa)

Griddled chicken breast, bacon, lettuce and tomato on warm ciabatta (gfa)

Hot roast beef on warm ciabatta with a jug of onion gravy (gfa)

Home baked ham & eggs (GFA)

served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Breaded chicken pieces with ketchup (GFA)

served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Cheesy pizza baguette (V)

served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Battered fish goujons (GFA)

served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Grilled pork sausgaes

served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves (GFA)

All childrens main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, strawberry or chocolate (GFA)