Eat
Our menu features a range of freshly prepared dishes that have been made using fine, locally sourced ingredients. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. The menu below is a sample of the type of homemade dishes you can expect to enjoy when dining with us.
Whilst you wait
Bread wheel (V)
Served with Butter and sea salt.
Marinated Olives (V)
J W Lees Battered cod goujons
Served with Tartar sauce
Black pudding fritter
home made chilli jam
To start & to share
Soup Of The day (V)
with warm breads & butter
Duck Spring Rolls
with plum sauce and a Carrot & Cucumber salad
Duck liver pate
served with Manchester Star chutney and toast
Cauliflower cheese croquettes (V)
Served with chili jam & rocket dressing
Black pudding
Served with Bacon, poached egg & buttered crumpet
Baked shell-on Prawns
Served with garlic butter & mop-up bread
Salmon crab fish cake
with water cress &tartar sauce
Salmon & Crab Fish cake
with watercress & tartar sauce
Mains
Beef Burger
With cheddar, bacon, coleslaw & fries
Steak and ale pie
Served with chips, marrowfat peas and gravy
Sweet potato & chick pea Burger (V)
Avocado, coleslaw & fries
Duck breast
served with a Honey butter sauce, apricots & saute potatoes
Calves liver
melted onions mash, bacon & gravy (GAF)
Cobb saiad
chicken breast, stilton, avocado, bacon & baby gem lettuce served with a french dressing(GFA)
Chicken & chorizo
gnocchi, rocket, baby leaf spinach, herb oil & parmesan
Cheese & onion pie (V)
cheddar Sause, peas and chips
J W Lees Fish & chips
Served with chips, mushy peas & tartar sauce
Blacked Cod loin
Parsley mash, buttered spinach, herb tomato Sause & mussels
Grilled 8oz Sirloin
Served with thick cut chips, tomato & flat cap mushroom
Braised shoulder of lamb
JW lees cooking liquor, fondant potato & greens (GFA)
Roast salmon fillet
Autumn green salad soft boiled egg, green beans, new potatoes & French dressing (GFA)
Anglesey Arms Fish Pie
(salmon, haddock, prawns) poached egg topped with cheesy mash
Pan fryed fillet of seabass
buttered greens, sautéed potato & lemon hollandaise
On the side
Thick cut chips
Add cheese for an extra £1
Skinny chips
Add cheese for an extra £1
Garlic bread
Add cheese for an extra £1
Onion Rings
Rocket salad
Seasonal Greens
Peppercorn sauce
Blue cheese sauce
Bearnaise Sauce
Hot & Cold Sandwiches
Peeled prawns
mixed with rocket salad and Marie rose sauce, served with fries & coleslaw
Roast sirloin of beef
Served with horseradish sauce, fries & coleslaw
Honey baked Ham & cheese Toastie
Served with Coleslaw and fries
Goast's cheese toastie
with smashed avacado, baby gem lettuce & tomato. Served with Coleslaw and fries
Chicken BLT
Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with Fries & coleslaw
For Afters
Sticky Toffee Pudding
with toffee sauce & vanilla ice cream
Crème Brûlée
with homemade shortbread
Chocolate brownie
chocolate sauce & white chocolate ice cream
Cheese Board
selection of British cheeses, biscuits, fruit and Manchester star ale chutney
Cheshire farm Ice Cream
Apple & cherry crumble
Served with custard (may contain nuts)
Toast the Roast
Roast Beef
Served with seasonal veg, mashed potato, roasties, Yorkshire pudding and juicy gravy, all fresh and homemade.
Roast Chicken
Served with seasonal veg, mashed potato, roasties, Yorkshire pudding and juicy gravy, all fresh and homemade.
Please ask for our Weekly Vegetarian Option
Our menus change on a regular basis and this is a sample of the type of dishes you can expect when dining with us this Spring. We cannot guarantee that all of these dishes will be available on the day of your visit. Please contact us directly for today’s menu.
TO START
THE MAIN EVENT
Chicken Burger and chips
Creamy pasta bake with Garlic bread
(V)
TO FINISH
Ice cream cone
F;avours, Vanilla, strawberry, chocolate, jelly bear, mint choc chip and rasberry ripple
Toasted Waffle
Served with ice cream and chocolate sauce
Meringue and strawberries
served with marshmallows, chocolate sauce and ice cream
BUFFET
Please help yourself to juice, cereal and anything from the buffet & a team member will be over shortly to take your order.
Freshly brewed Paddy & Scott’s coffee or English Breakfast Tea, with toast & Tiptree preserves
Selection of chilled fruit juices
Fresh croissants & pastries
Choice of cereals from Corn Flakes, Rice Krispies, Weetabix, Special K & muesli
Little Town Dairy natural & fruit yoghurts
Seasonal fresh fruit
FROM THE KITCHEN
Please make your choice from the selection below. All include a visit to the buffet and your choice of tea or coffee.
The John Willie fry up Bacon, farmhouse sausage, bury black pudding, flat cap mushroom, tomato, hash brown & baked beans with fried, poached or scrambled egg
The Greengate grill Grilled vegetarian sausages, flat cap mushroom, tomato, hash brown & baked beans with fried, poached or scrambled egg (v)
Eggs benedict Poached eggs & home baked ham on toasted english muffin with creamy Hollandaise sauce
Bacon or farmhouse sausage butty on a buttered oven bottom barm
Buttered crumpets with jam and marmalade (v)
Buttered toast with jam and marmalade (v)
BREAKFAST
Sausage or bacon butties with HP sauce or ketchup (Vegetarian sausage available)
Bacon, hash brown & egg muffins
SOUP & SANDWICHES
Simple sandwiches (roast beef, home baked ham, egg mayonnaise & watercress, crumbly Lancashire cheese & chutney, tuna & sweetcorn mayonnaise)
Soup of the day & thick cup chunky chips
HOT & COLD BUFFET
Homemade meat lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board - selection of cold roast meat & pâté with pickles
Lancashire hot pot & pickles
Chicken curry & rice
Meat & potato pie with red cabbage
Beef cobbler with horseradish dumplings
Cheese & onion pie (v)
Sausage, mash & onion gravy
Fishmonger board - fresh salmon & selection of smoked fish
Add tea & freshly ground coffee to any buffet
LIGHT LUNCH
Simple sandwiches (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP Sauce
Vegetable crudités & dips (v)
Sundried tomato quiche (v)
Garlic bread dough balls (v)
Sage roasted chicken drumsticks with stuffing
PICK & MIX
Sausage rolls & HP sauce
Chicken dippers & chilli jam
Roast chicken drumsticks
JW Lees beer battered fish, chips & mushy peas
Potato skins, sour cream & chives (v)
Quiche Lorraine
Vegetable crudités & dips (v)
Honey roast boneless pork ribs
Baked goat’s cheese crumpets (v)
Sundried tomato quiche (v)
Fish & mushy pea rosti
Hot & spicy breaded prawns
Thick cut chips & aioli dip (v)
Pork pie & piccalilli
Salt beef & potato pie with pickled red cabbage
Salt beef & potato pie with pickled red cabbage
LUNCH BUFFET
Selection of sandwiches (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Sundried tomato quiche (v)
Garlic bread dough balls (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
NORTHERN NIBBLES BOARD
Eccles cake, red onion marmalade & Lancashire cheese (v)
Salt beef & potato pie
Mini bangers & mash
Cod bites, hash brown & mushy peas
Crispy pork belly bites & apple compote
AFTERNOON TEA
Simple sandwiches (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
Chocolate éclairs
Flapjacks
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
To start
Homemade Soup of the Day
Served with warm bread
Prawn Cocktail
Fish cake
served with Tartar sauce
For mains
Sea Bass, spinach & sauteed potatoes
Pork belly
sautéed potatoes & greens
butternut squash (V)
Fish pie
Served with greens
Cumberland sausage ring
mash & onion gravy
Spring green & butternut risotto
To finish
chocolate brownie
served with ice cream
Creme brulee
sticky toffee pudding
Served with Ice cream, cream or custard
2 courses £10.95 OR 3 courses £ 13.95
STARTERS
Marinated Olives(v)
JW Lees ale battered cod goujons
gluten free batter, tartar sauce
Duck liver Pate
Manchester Star Ale chutney, gluton free toast
Baked shell on prawns
garlic butter, gluten free mop up bread
Waldorf salad
Stilton, apple, walnuts, celery & house dressing (v)
MAINS
Seafood Risotto
monkfish, king prawns, mussels, crevette & asparagus
Duck Breast
honey butter sauce, apricots, sauteed potatoes, greens
Chicken & Chorizo
sauteed potatoes & spinach
Cobb Salad
baby gem, avacado, bacon, boiled egg, stilton & dressing
JW Lees Battered Haddock
Gluten free batter, chips, mushy peas & tartar sauce
Pork Belly
apple fritters, sauteed potatoes, braising liquor, greens
Grilled 8oz steak
thick cut chips, tomato & flat cap mushroom
Spring Green Risotto (v)
shaved Grana Padano, poached egg and herb oil
Beef Burger
Gluten free bun, cheddar, bacon & fries
SIDE ORDERS
Thick cut chips
onion rings
Garlic Bread (add cheese for £1)
gluten free bread
Peppercorn Sauce
Blue Cheese sauce, Bernaise Sauce
Seasonal Greens, Rocket Salad
Our menus change on a regular basis and this is a sample of the type of dishes you can expect when dining with us this Spring. We cannot guarantee that all of these dishes will be available on the day of your visit. Please contact us directly for today’s menu.
Opening Hours
- Monday to Thursday from 12am– 11pm
- Friday - Saturday 12pm – 12am
- Sunday 12pm - 10.30pm
Food Service Hours
- Sunday – Thursday 12pm – 9pm
- Friday & Saturday 12pm - 10pm
Breakfast
- Monday - Friday 7.30am – 9.30am
- Saturday - Sunday 8.00am – 10.00am