Eat

Breads & hummus, olives, oils & garlic butter

Marinated olives (V/GFA)

JW Lees ale battered haddock goujons (GFA)

served with tartar sauce

Crispy fried chicken goujons

Served with bang bang dip

Soup of the day (V)

with warm breads & butter

Duck spring rolls

with plum sauce & a carrot & cucumber salad

Baked shell-on prawns

served with garlic butter & mop-up bread

Smoked haddock fish cake

leek & caper butter with a poached egg

Creamy garlic mushrooms

with mop up bread

Crispy chicken strips

with noodles & sweet chili sauce

Anglesey arms chowder

with a side of mop up bread

Steamed mussels

in white wine, chili, ginger, garlic and coriander

Anglesey lunch ploughmans

Served with crusty bread

Beef burger

with Cheddar, bacon, coleslaw & fries

Steak & ale pie

served with chips, marrowfat peas & gravy

Sweet potato & chick pea burger (V)

with avocado, coleslaw & fries

Duck breast (GFA)

served with a douphinoise potato, greens & port cherry sauce

Herb crusted hake

served with creamy leek, bacon sauce & saute potatoes

Anglesey arms house salad

A choice of salmon, ham, chicken, prawns or veg.

Baked chicken supreme

creamy mushroom chorizo & saute potatoes

Cheese & onion pie (V)

with Cheddar sauce, peas & chips

JW Lees ale battered fish & chips (GFA)

Served with chips, mushy peas & tartar sauce

Grilled 8oz Sirloin (GFA)

served with thick cut chips, tomato & flat cap mushroom

Anglesey Arms fish pie

Salmon, haddock &prawns, topped with cheesy mash

Pan fried fillet of seabass

with buttered greens, sautéed potatos & lemon hollandaise

Smoked haddock & pea risotto

served with a poached egg

Thick cut chips

Add cheese for an extra £1

Skinny chips

Add cheese for an extra £1

Garlic bread

Add cheese for an extra £1

Onion Rings

Rocket salad

Seasonal Greens

Peppercorn sauce

Blue cheese sauce

Bearnaise Sauce

Peeled prawns

mixed with rocket salad and Marie Rose sauce, served with fries & coleslaw

Chicken BLT

Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with fries & coleslaw

Steak baguette

with melted onions & Dijon mustard, onion rings, served with fries & coleslaw

Fish butty

battered haddock in fresh bread served with tartar sauce, coleslaw & fries

Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Crème Brûlée

with homemade shortbread

Chocolate brownie

with chocolate sauce & white chocolate ice cream

Apple crumble

Served with custard (may contain nuts)

Cheese Board

Selection of British cheeses, biscuits, fruit & Manchester Star Ale chutney

Cheshire Farm Ice Cream

Home made soup of the day

served with fresh bread

Duck liver pate

served with Manchester star chutney & toast

Prawn cocktail

served with toast & a wedge of lemon

Cauliflower croquettes

served with chili jam & dressed rocket

Welsh roast beef

slow cooked lamb shank

Pork belly

Home made nut roast

Double up on any meats

All the above are served with

Roast potatoes, creamy mash, seasonal vegetables, home made Yorkshire puddings & gravy.

In addition to roasts

Sunday sea bass

served with sauteed potatoes and wilted spinach

Roast chicken breast

Creme Brulee

Apple crumble

Chocolate brownie

Sticky toffee pudding