Eat

Bread wheel (V)

served with butter and sea salt

Marinated olives (V/GFA)

JW Lees ale battered haddock goujons (GFA)

served with tartar sauce

Honey glazed pigs in blankets

Served with mustard mayo

Soup of the day (V)

with warm breads & butter

Duck spring rolls

with plum sauce & a carrot & cucumber salad

Duck liver pate

served with Manchester Star Ale chutney & toast

Cauliflower cheese croquettes (V)

served with chili jam & rocket dressing

Black pudding

served with bacon, poached egg & a buttered crumpet

Baked shell-on prawns

served with garlic butter & mop-up bread

Smoked haddock fish cake

with leek & caper butter and a poached egg

Baked gnocchi (v)

with spinach & blue cheese sauce

Spinach & ricotta tortelloni (V)

with white wine & chive cream sauce

Steamed mussels

in white wine, chili, ginger, garlic and coriander

Sea food platter

blanch bait, squid, crevettes & smoked salmon

Beef burger

with Cheddar, bacon, coleslaw & fries

Steak & ale pie

served with chips, marrowfat peas & gravy

Sweet potato & chick pea burger (V)

with avocado, coleslaw & fries

Duck breast (GFA)

served with a honey butter sauce, with apricots & saute potatoes

Herb crusted hake

served with sauteed potatoes and green

Anglesey arms house salad

A choice of salmon, ham, chicken, prawns or veg.

Pan fried chicken breast

creamy mushrooms, chorizo & saute potatoes

Cheese & onion pie (V)

with Cheddar sauce, peas & chips

JW Lees ale battered fish & chips (GFA)

Served with chips, mushy peas & tartar sauce

Grilled 8oz Sirloin (GFA)

served with thick cut chips, tomato & flat cap mushroom

Anglesey Arms fish pie

Salmon, haddock &prawns with poached egg, topped with cheesy mash

Pan fried fillet of seabass

with buttered greens, sautéed potatos & lemon hollandaise

Fillet steak

served with baked new potatoes, truffle shavings, pan fried wild mushroom & salsa Verde

Pan fried venison

served with roasted butternut, mushroom, panchetta & port jus

Glazed pork belly

served with black pudding bonbons, apple fritters and sauteed potatoes

Lamb rump

served with creamy leek, bacon, sauteed potatoes & roasted shallot.

Thick cut chips

Add cheese for an extra £1

Skinny chips

Add cheese for an extra £1

Garlic bread

Add cheese for an extra £1

Onion Rings

Rocket salad

Seasonal Greens

Peppercorn sauce

Blue cheese sauce

Bearnaise Sauce

Peeled prawns

mixed with rocket salad and Marie Rose sauce, served with fries & coleslaw

Roast sirloin of beef

served with horseradish sauce, fries & coleslaw

Honey baked ham & cheese toastie

served with fries & coleslaw

Chicken BLT

Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with fries & coleslaw

Steak Ciabatta

with melted onions & Dijon mustard, served with fries & coleslaw

Smoked bacon & cheese

crumbled melted cheese topped with caramelized onion chutney served with fries & coleslaw

Fish butty

battered haddock in fresh bread served with tartar sauce, coleslaw & fries

Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Crème Brûlée

with homemade shortbread

Chocolate brownie

with chocolate sauce & white chocolate ice cream

Apple crumble

Served with custard (may contain nuts)

Cheese Board

Selection of British cheeses, biscuits, fruit & Manchester Star Ale chutney

Cheshire Farm Ice Cream

Home made soup of the day

served with fresh bread

Duck liver pate

served with Manchester star chutney & toast

Prawn cocktail

served with toast & a wedge of lemon

Cauliflower croquettes

served with chili jam & dressed rocket

Welsh roast beef

slow cooked lamb shank

Pork belly

Home made nut roast

Double up on any meats

All the above are served with

Roast potatoes, creamy mash, seasonal vegetables, home made Yorkshire puddings & gravy.

In addition to roasts

Sunday sea bass

served with sauteed potatoes and wilted spinach

Roast chicken breast

Creme Brulee

Apple crumble

Chocolate brownie

Sticky toffee pudding