Eat

Olives, hummus, warm organic bread, butter, rapeseed oils & rosemary sea salt

Marinated olives (V/GFA)

Baked pork sausage roll with apple compote

JW Lees ale battered haddock goujons,lemon & tartar sauce

Served with bang bang dip

Soup of the day (V)

with warm breads & butter

Duck spring rolls

with plum sauce & a carrot & cucumber salad

Tempura fried king prawns

with sweet chili relish & grilled lime (4or8)

Smoked haddock fish cake

leek & caper butter with a poached egg

Tea smoked duck breast

with orange & green leaf salad, honey mustard dressing

Crispy chicken strips

with noodles & sweet chili sauce

Creamed garlic mushrooms

served on toasted bloomer bread

Steamed mussels

in white wine, chili, ginger, garlic and coriander

Pea & sallot ravioli

Served with spinach, pine nuts & oils

Baked Camembert

With apple, celery, walnut salad & focaccia bread

Picnic board

Air-dried ham, salamis, olives, hummus, sausage roll, focaccia bread & butter

JW Lees ale battered haddock

served with tick cut chips, mushy peas, tartar sauce & a lemon wedge

Steak & ale pie

served with chips, mushy peas & gravy

Anglesey arms burger`

with pulled beef brisket, bacon & Cheddar with crunchy slaw & fries

Grilled 10oz rib eye steak

With thick cut chips, flat cap mushroom & grilled tomato

Chicken supreme

served with wilted spinach & sauteed potatoes with a mushroom and chorizo sauce

Homemade fish pie

topped with creamy mash, and a side of buttered greens

Three cheese & onion pie (V)

Served with buttered pods & thick cut chips.

Seafood chowder

With warm mop up bread

Baked hake supreme

With a creamy bacon & leak sauce, sauteed potatoes & samphire

Chicken Caesar salad

Croutons, crispy bacon, anchovies, Caesar dressing & Grana Padano

Sweet potato & chick pea burger

Served with avocado, slaw & skinny fries

Roasted duck breast

With dauphinoise potato, greens in an orange & cointreau sauce

Slow braised lamb shank

Served in its own cooking stock, seasonal greens & dauphinoise potatoes

Thick cut chips & aoili

Skinny chips & sea salt

Add cheese for an extra £1

Potato gratin

Buttered seasonal Greens

Sweet potato fries

Crispy courgette fritters

with grated Grana Padano

Garlic and herb focaccia with Cheddar melt

Peppercorn sauce

Bearnaise Sauce

Peeled prawns

mixed with rocket salad and Marie Rose sauce, served with fries & coleslaw

Chicken BLT

Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with fries & coleslaw

Steak baguette

With Philly cheese & onion rings

Fish butty

battered haddock in fresh bread served with tartar sauce, coleslaw & fries

Smoked salmon & cucumber

Baked brie & avocado baguette

With roasted red peppers, chili jam, baby gem & tomato

Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Crème Brûlée

with homemade shortbread

Chocolate brownie

with chocolate sauce & white chocolate ice cream

Apple crumble

Served with custard (may contain nuts)

Affogato

Cheshire farm ice cream with a shot of espresso

Lemon & thyme possett

With homemade shortbread

Cheese Board

Selection of British cheeses, biscuits, fruit & Manchester Star Ale chutney

Cheshire Farm Ice Cream

2 COURSES £16.50 / 3 COURSES £20.00

Home made soup of the day

served with fresh bread

Duck liver pate

served with Manchester star chutney & toast

Prawn cocktail

served with toast & a wedge of lemon

Cauliflower croquettes

served with chili jam & dressed rocket

Welsh roast beef

slow cooked lamb shank

Pork belly

Home made nut roast

Double up on any meats

All the above are served with

Roast potatoes, creamy mash, seasonal vegetables, home made Yorkshire puddings & gravy.

In addition to roasts

Sunday sea bass

served with sauteed potatoes and wilted spinach

Roast chicken breast

Creme Brulee

Apple crumble

Chocolate brownie

Sticky toffee pudding