Eat
Our menu features a range of freshly prepared dishes that have been made using fine, locally sourced ingredients. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie along with fantastic specials. We also have a light lunch menu with 2 and 3 course options; perfect for a mid-week daytime treat. The menus below are a sample of the type of homemade dishes you can expect to enjoy when dining with us
Whilst you wait
Olives, hummus, warm organic bread, butter, rapeseed oils & rosemary sea salt
Marinated olives (V/GFA)
Crispy salt & pepper squid
with roast garlic mayonaise
Crispy fried chicken goujons
in a sesame crumb Served with bang bang peanut dip
To start & to share
Homemade soup of the day (V)
with warm bread & butter
Duck spring rolls
with plum sauce & a carrot & cucumber salad
Tempura fried king prawns
with sweet chili relish & grilled lime (4or8)
Messy chips
with pulled beef brisket & Cheddar melt
GRILLED BLACK PUDDING
with crispy dry cured bacon & poached egg on a buttered crumpet
PUMPKIN & SAGE TORTELLINI
with shaved chestnuts, baby leaf spinach & olive oil (vg)
STEAMED MENAI MUSSELS
in a JW Lees creamy ale sauce with warm mop up bread (gfa)
CHICKEN LIVER PARFAIT
with apricot & red onion marmalade and toast
CREAMED WOODLAND MUSHROOMS
with chorizo & cherry tomato on toast
SEARED KING SCALLOPS
with pea puree, dry cured bacon & parsley cream (gfa)
Mains
J W LEES ALE BATTERED FRESH COD FILLET
served with tick cut chips, mushy peas, tartar sauce & a lemon wedge
HOMEMADE STEAK & JW LEES ALE PIE
with creamy mash or thick cut chips, mushy peas or garden peas & gravy
BREWERY TOWER BURGER
with a ground beef patty, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw
TRADITIONAL CHEESE & ONION PIE
with thick cut chips, garden peas, Cheddar & chive sauce or gravy (v)
PIRI PIRI CHICKEN BURGER
on toasted sourdough bun with skinny fries, chilli jam & coleslaw
SLOW BRAISED LAMB SHANK
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
CRISPY CONFIT DUCK LEG
buttered green beans, dauphinoise potatoes and orange & Cointreau sauce (gfa)
FISH CURRY
Scallops, prawns, salmon & seabass in our house curry sauce served with mango chutney, poppadom's & braised rice, chips or half & half (gfa)
WOODLAND MUSHROOM RISOTTO
with soft poached egg (v)
BUTTERNUT SQUASH & CHICKPEA BURGER
with vegan cheese melt avocado, burger relish & skinny fries (vg)
VEGETABLE CURRY
with aromatic Thai spices, rice and mango chutney
PUMPKIN & SAGE TORTELLINI
with shaved chestnuts, baby leaf spinach & olive oil (vg)
GRILLED 8OZ SIRLOIN STEAK
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
GRILLED 10OZ MAPLE CURED BACON CHOP
with thick cut chips, grilled mushroom, baked tomato, garden peas, glazed pineapple & fried egg
GRILLED 8OZ FILLET STEAK
with thick cut chips, flat cap mushroom & grilled tomato
ADD PEPPERCORN SAUCE / BERNAISE SAUCE/ ANGLESEY ARMS CURRY SAUCE
SURF YOUR TURF; ADD SAUTÉED GARLIC PRAWNS
SEASONAL GARDEN SALAD
Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (gfa)
WITH GRIDDLED CHICKEN BREAST (GFA)
WITH HOT CHILLI BEEF (GFA)
WITH BAKED SALMON FILLET (GFA)
WITH GRIDDLED HALLOUMI
On the side
Thick cut chips & aoili (gfa)
Skinny chips & sea salt (gfa)
Sweet potato fries
Buttered seasonal Greens
messy chips
with pulled beef brisket & cheddar melt (gfa)
HALLOUMI FRIES
with sweet chilli dipping sauce (gfa)
Garlic and herb focaccia / with Cheddar melt
SEASONAL GARDEN SALAD
J W Lees ale battered onion rings
Baked cauliflower cheese (gfa)
Hot & Cold Sandwiches
Peeled prawns & Marie rose sauce (gfa)
on granary bread
Chicken BLT (gfa)
Triple toasted decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonaise. Served with fries & coleslaw
Philly cheese steak baguette
Fish finger butty
with tartar sauce & lemon
Cheese & ham toastie
on white or brown bloomer bread
Baked brie & avocado baguette
With roasted red peppers, chili jam, baby gem & tomato
ALL SANDWICHES ARE SERVED WITH SKINNY FRIES, COLESLAW AND SEASONAL SALAD
For Afters
Sticky Toffee Pudding
with toffee sauce & vanilla ice cream
Crème Brûlée
with mulled red berries & homemade shortbread biscuit
Triple chocolate brownie
with chocolate sauce & white chocolate ice cream
Apple crumble
Served with custard (may contain nuts)
Affogato (gfa)
Cheshire farm ice cream with a shot of espresso
Cheese Board
Selection of British cheeses, biscuits, fruit & Manchester Star Ale chutney
Cheshire Farm Ice Cream
Before ordering, please let our Manager know of any allergies or special dietary requirements. (V) Suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. We are happy to serve many of our dishes as half portions for younger guests.
Starters
HOMEMADE SOUP OF THE DAY
with warm bread & butter (v/gfa)
Prawn cocktail
with toast & a lemon wedge (gfa)
Chicken liver pate
with red onion marmalade and toast
Goats cheese on a buttered crumpet
with pine nuts & onion chutney (n)(v)
Mains
SUNDAY ROAST: CHOOSE FROM BEEF, TURKEY OR GAMMON OR SELECT A DUO OF MEATS (+£2 SUPPLEMENT), OR TRIO (+£3 SUPPLEMENT)
All served with a homemade Yorkshire pudding, roasted & mashed potatoes,
fresh seasonal vegetables & gravy (gfa)
Homemade nut roast
served with a homemade Yorkshire pudding, roasted & mashed potatoes, fresh seasonal vegetables & gravy (v)
Fish of the day
served with sautéed potatoes, buttered greens & a creamy pesto sauce
Slow braied lamb shank
served with a homemade Yorkshire pudding, roasted & mashed potatoes, fresh seasonal vegetables & gravy (gfa)
Turkey & Cranberry suet pudding
served with a homemade Yorkshire pudding, roasted & mashed potatoes, fresh seasonal vegetables & gravy
ADD PIGS IN BLANKETS OR CAULIFLOWER CHEESE
Desserts
Plum pudding spring rolls
with brandy butter ice cream
Chocolate & orange torte
with vanilla ice cream
HOMEMADE APPLE CRUMBLE
Served with custard
2 Scoops of sorbet
(Champagne, blood orange, lemon, wild cherry or raspberry)
2 courses £16.50 / 3 courses £20.00 (v) - suitable for vegetarians, (n) - contains nuts, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
THE MAIN EVENT
Home baked ham & eggs (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Breaded chicken pieces with ketchup (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Cheesy pizza baguette (V)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Battered fish goujons (GFA)
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Grilled pork sausgaes
served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for £1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves (GFA)
TO FINISH
All childrens main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, strawberry or chocolate (GFA)
To start
Homemade Soup of the Day
Served with warm bread (v) (gfa)
Garlic mushrooms
on a toasted organic bloomer (gfa)
Black pudding fritters
with English mustard mayo
Smoked mackerel pate
with toast
For mains
Pan fried sea Bass
with sauteed potatoes & lemon hollandaise (gfa)
Pie of the day
with thick cut chips mushy peas & gravy
Wild mushroom risotto
herb oil & shaved Grana Padano (gfa,)
Pan fried chicken breast
with grain mustard, bacon & Symmonds cider cream, served with sautéed potatoes (gfa)
Minute rump steak
served with fries & peppercorn sauce (£3 supplement)
To finish
Chocolate brownie
served with ice cream
Creme brulee (gfa)
2 scoops of Cheshire farm ice cream (gfa)
2 courses £12 3 courses for £14
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board:
Selection of cold roast meat & pâté with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP sauce
Mini potato skins filled with bacon and Cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
PICK & MIX
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and Cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goat’s cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
EVENTS & PARTY PRICES BREAKFAST: £4.25 per guest HOT & COLD BUFFET: £13.00 per guest LIGHT LUNCH: £9.50 per guest PICK & MIX: 4 or 5 nibbles £8.00 / £10.00 per guest LUNCH BUFFET: £13.00 AFTERNOON TEA: £10.50 per guest PUDDINGS: £5.50 per guest Add tea & freshly ground coffee to any buffet for only £1.25 per guest
AVAILABLE 13TH - 15TH FEBRUARY
3 COURSES £25 PER PERSON
STARTERS
Creamed woodland mushroom soup
with tarragon cream & truffle oil (v/gfa)
Glazed figs & whipped blue stilton
with salt roast beets & candied walnuts (v/gfa)
Seared scallops
with fennel slaw, anchovy fritters & roast garlic mayonnaise (gfa)
Aubergine "caviar", pink grapefruit & endive salad (vg/gfa)
Chicken liver parfait
with apple & ale chutney and toasted brioche (gfa)
MAINS
Roast monkfish wrapped in pancetta,
with creamed savoy cabbage & fondant potato (gfa)
Roast ratatouille vegetables, butter beans, tomato salsa & herb cous cous (vg)
Herb roasted chicken breast
with sauteed chorizo, gnocchi, spinach, rapeseed oil, pine nuts & shaved parmesan
Honey roast duck breast
with potato cake, spiced parsnip puree & red onion marmalade (gfa)
Grilled 8oz fillet steak
with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato (gfa)
DESSERTS
Classic crème brulee
with shortbread & vanilla ice cream (gfa)
Glazed lemon tart
with new season rhubarb & Pernod compote
Melting chocolate fondant
with clotted cream
Made for sharing;
melting chocolate fondant, classic crème brulee with shortbread, and glazed lemon tart
Selection of regional cheeses,
grapes, celery, apple & ale chutney and biscuits (gfa)
Three courses £25.00 Before ordering, please let our Manager know of any allergies or special dietary requirements. (v) Suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available.
Opening Hours
- Monday to Thursday from 12am– 11pm
- Friday - Saturday 12pm – 12am
- Sunday 12pm - 10.30pm
Food Service Hours
- Sunday – Thursday 12pm – 9pm
- Friday & Saturday 12pm - 10pm
Breakfast
- Monday - Friday 7.30am – 9.30am
- Saturday - Sunday 8.00am – 10.00am